The Essential Book of Fermentation
The Essential Book of Fermentation reveals a breakthrough in our understanding of the nature of health and the health of nature. Over 30 recipes for probiotic fermented foods you can make at home set you on the path to a stronger immune system, better nutrition, and properly functioning digestive system. Buy it on Amazon or any bookstore after July 2, 2013. It’s published by Avery, an imprint of the Penguin Group, U.S.
copyright 2011 Jeff Cox
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