By Christian Fischer "Health Chef" (CT, USA)
This is the Best Organic Cook Book on the Market. Use it every day.
By Heartsforus (Santa Rosa, CA USA)
This is an incredible book with a very comprehensive and detailed research into the world of organic foods. The book also has 200+ recipes which are a treat to read and cook. I have a book in my office and my patients love it. Maybe Americans still don't know or want to ignore the impact of pesticides and other chemicals on their health and risk of cancer.
By C. K. Pagiatakis (Warren, ME USA)
This is a great resource for anyone (such as myself) trying to improve their quality of life by gradually changing over to a more organic approach. There is no overwhelming 'do it now because you're ruining the planet' approach ... just thoughtful, reasonable information and tools to help you make the transition. VERY well done!
By K. Duffy (Cincinnati, OH USA)
I love this book. I took it out of my library and am about to purchase it from Amazon. The book not only talks about the organic advantages of most foods (veggies, fruit, dairy, meat, nuts etc.) but also lists nutritional benefits, what pairs well with the food, recipes (the few I have tried have been easy to prepare, wholesom and delicious.)and a great resource list. Wonderful book.
By AJD (Long Beach, CA USA)
This is a great starter for those wishing to learn more about organic foods. Excellent explanation of the differences between organic and conventional agriculture processes. Also includes summaries of many organic crops and products, what to look for, and how to use them. This is a wonderful reference book that I use almost daily.